Fuel your day. One sealed can at a time.
Coffee meets protein in this deliciously creamy iced latte, combining real espresso, chilled milk and whey protein for the ultimate grab-and-go coffee experience.
Created for gyms, cafés, fitness studios and health-conscious customers, this refreshing protein coffee is an exciting way to introduce a high-value beverage to your menu.
Served chilled in a 330ml Can Café PET can, it's fresh, convenient and ready to enjoy after a workout, on the morning commute or whenever a coffee boost is needed.
Ingredients – 10 × 330ml cans
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2.6L chilled high-protein milk
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450ml chilled espresso or strong cold-brew concentrate
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Approximately 250–270g unflavoured whey protein isolate, adjusted to the milk's protein content
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10ml vanilla extract
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1.5g fine salt
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Sweetener to taste
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Cold water to bring the final batch volume to 3.3L
This is a development recipe. Final protein content depends on the exact milk and protein powder used.
Method
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Brew the espresso and allow it to cool completely.
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Add approximately half the chilled milk to a sanitised mixing vessel.
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Gradually blend in the whey protein isolate until smooth.
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Add the remaining milk, chilled coffee, vanilla, salt and sweetener.
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Mix gently until fully combined, avoiding excessive foam.
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Adjust the final batch volume to 3.3L.
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Keep refrigerated and fill into clean, food-safe 330ml PET cans.
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Seal using your Can Café can sealing machine and serve chilled.
Make It Your Own
Experiment with sugar-free vanilla, caramel or chocolate flavours to create a protein coffee range your customers will love.
Turn Coffee Into a New Revenue Stream
With Can Café's PET can sealing system, businesses can create their own premium takeaway drinks, expand their menu and offer customers something different.
Fresh. Sealed. Ready.
Explore our 330ml PET cans and can sealing machines at cancafe.nz.
Food safety: This milk-based beverage is perishable. Maintain appropriate refrigeration and establish a validated preparation process and shelf life before commercial sale. Sealing does not make it shelf-stable.
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