Passionfruit Espresso Martini | 210ml PET Can Recipe

Bold espresso. Tropical passionfruit. A cocktail worth talking about!

Meet the Passionfruit Espresso Martini — a delicious twist on a cocktail classic, combining rich espresso, smooth vodka, coffee liqueur and tangy passionfruit.

Served in a crystal-clear 210ml Can Café PET Can, this premium cocktail is designed to stand out at bars, restaurants, private functions and special events.

For hospitality businesses looking to create something different, professionally sealed cocktails offer an exciting way to explore new takeaway and event-service opportunities, subject to the appropriate alcohol licensing requirements.

Ingredients — Makes one 210ml can

• 40ml vodka

• 25ml coffee liqueur

• 35ml freshly brewed espresso, cooled

• 25ml passionfruit purée

• 10ml vanilla syrup

• 15ml chilled water

• Ice for shaking

Method

1. Prepare the espresso: Brew fresh espresso and allow it to cool completely.

2. Combine the ingredients: Add vodka, coffee liqueur, cooled espresso, passionfruit purée, vanilla syrup and chilled water to a cocktail shaker.

3. Shake it up: Add ice and shake vigorously until thoroughly chilled.

4. Fill your can: Strain into a clean 210ml Can Café PET can, leaving adequate headspace for the lid and sealing process.

5. Seal and serve: Fit the compatible lid and seal using your Can Café sealing machine. Keep refrigerated and serve chilled.

Can Café tip: For a premium presentation, use smooth, strained passionfruit purée and freshly brewed espresso. A rich coffee colour and natural foam create a beautiful contrast inside the clear PET can.

Make It With Can Café

Our 210ml PET Cans are an excellent size for premium cocktails, espresso martinis and smaller specialty beverages.

Whether you're running a cocktail bar, restaurant, catering business or licensed event, Can Café gives you a new way to present your drinks with professional, eye-catching packaging.

Explore our PET cans and can sealing machines at www.cancafe.nz, or enquire about VIP trade pricing.

Fresh. Sealed. Ready.

Responsible service and food safety: This is a trial recipe, not a validated commercial formulation. Keep refrigerated and establish appropriate hygiene, stability and shelf-life controls before commercial sale. Sealing does not make cocktails shelf-stable. Alcohol production, packaging, sale and delivery must comply with applicable New Zealand licensing and alcohol laws. For adults aged 18 and over.