Strawberry Matcha Iced Latte

A colourful, café-style drink designed for Can Café's 500ml clear PET cans.

Beautiful layers of strawberry pink, creamy milk and vibrant green matcha make this a standout addition to any café's iced drinks menu.

Yield: 1 × 500ml drink
Preparation time: Approximately 5 minutes
Recommended packaging: Can Café 500ml PET can with compatible lid

Ingredients

• 100g strawberries, fresh or thawed frozen

• 15ml strawberry syrup

• 180ml chilled milk of choice

• 3g premium matcha powder

• 40ml water, approximately 75–80°C

• 80–100g ice, adjusted to fit

• Optional: 10ml vanilla syrup

Method

1. Blend or mash the strawberries with the strawberry syrup until smooth.

2. Whisk the matcha powder with warm water until smooth and lump-free. Allow to cool.

3. Add the strawberry mixture to the bottom of a clean 500ml PET can.

4. Slowly pour in the chilled milk.

5. Add ice, leaving sufficient headspace for the lid and sealing process.

6. Gently pour the cooled matcha over the milk to create a layered effect.

7. Seal using your Can Café machine and the correct compatible lid, following the machine and packaging instructions.

Café presentation tip

For the best visual result, use chilled ingredients and pour each layer slowly. The clear PET can allows customers to see the vibrant strawberry, milk and matcha layers.

Make it your own: Experiment with coconut milk, vanilla or a lightly sweetened strawberry purée.

Create it with Can Café

Turn your signature drinks into eye-catching takeaway products using Can Café's PET can sealing machines, clear cans and compatible lids.

Explore our 500ml PET cans and apply for VIP trade pricing at www.cancafe.nz.

Food safety: Prepare hygienically using suitable ingredients and equipment. Keep this milk-based drink refrigerated, manage allergens and establish a safe use-by period through appropriate food-safety procedures. Sealing does not make it shelf-stable.